Gulab Jamun

Brand – Shaane Nawabi
Item Weight- 200GM
100% Veg
Gulab jamun easy to make at home
40 delicious gulab jamun

Description
A convenient way to make this beloved Indian dessert gulab jamun at home. It usually contains all the dry ingredients needed to prepare the dough for gulab jamun, Users only need to add water to the premix, form the dough into balls, fry them until golden brown, and soak them in sugar syrup flavored with rose water or cardamom . It simplifies the process of making gulab jamun and ensures consistent results.

Preparation
Take a packet of Shaane Nawabi Gulab Jamun Mix, add 150 ml of water, knead softly with light hands and leave for 5 minutes. Now apply oil on the palm and make 40 soft and smooth ball. Be careful not to leave cracks in the balls. Now heat the oil in a frying pan and cook the Gulab Jamun balls on low heat. careful not to overheat the oil. When it becomes light brown, take out the balls and soak it with warm hot sugar syrup for 30 minutes. Now take out of the sugar syrup and enjoy the hot Gulab Jamun.

Note: For more Flavor, use milk instead of water for kneading Gulab Jamum Mix. When making balls, add green cardamom seeds and saffron in the middle of the balls and make ball.

How to make syrup: 
Put 450 grams sugar and 2 green cardamoms in 500 ml water and cook for 5 minutes then remove from heat.

PACKAGING BY A.B.CORPORATION
OLD OUT STATION ROAD, ROURKELA (ODISHA)