Shan Chicken Masala is a blend of carefully selected spices crafted to enhance the flavor of chicken dishes. It typically includes a combination of ingredients like coriander, cumin, turmeric, ginger, garlic, red chili powder, cinnamon, cloves, cardamom, and other spices. This masala mix is popular in South Asian cuisine, particularly in dishes like chicken curry or grilled chicken.The blend of spices adds depth, aroma, and a balance of flavors to your chicken recipes, making them more delicious and authentic.
Steps to Cooking
1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
