Shan Korma Masala is a spice blend specifically designed to create a rich and flavorful Korma dish. Korma is a popular Indian dish known for its creamy, aromatic sauce typically made with yogurt and flavored with a variety of spices.
The Shan Korma Masala typically contains a combination of ground spices such as coriander, cumin, turmeric, cloves, cinnamon, cardamom, nutmeg, black pepper, and other aromatic spices. This blend is carefully balanced to give your Korma dish the perfect blend of flavors.
Steps of Cooking:
1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender. 4. Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
