Barbeque meat is the most delicious of all but the ingredients vary from person to person and can be hit or miss. Shan Foods brings you Shan Tandoori recipe and seasoning mix. This is a seasoning mix made exclusively for barbeque blend. Steps to Cooking
STEPS OF COOKING
1. Mix all the above ingredients except butter andrun in a chopper for 1 minute. Set aside for about 2-3 hour
2. Add oil and mix well.
3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
4. Barbeque on low heat of coal/gas grill (or in ahot oven 275°F). Periodically turn skewer, until the kababs change colour. Do not over grill /brown the kabab.
